Dinner from Last Tuesday

So I finally get to post about what's been going on the past week! I'm gonna post in little bite sized bits since it seems like I'm still not going to have a large chunk of time to write. :(

First up: pictures of last Tuesday's dinner that I wrote a bit about! To the right is the garlic I roasted for the chimichurri. For the sauce, I ended up using red wine vinegar, extra virgin olive oil, fresh flat leaf parsley, dried oregano, the aforementioned roasted garlic, and a little bit of fresh mint to compliment the lamb.


For the side dish, I did some roasted vegetables (mushrooms, zucchini, yellow squash, and red potatoes).



It all came out pretty nicely - I was quite pleased with the flavor of everything, and there certainly weren't any complaints at the dinner table. :)

All plated up!

A quick side note: I'm surprised this is my first blog post about food! I assure you, it won't be my last.